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Pressing line
Own production
Our company offers a full range of equipment for completing the pressing line: oil presses, cake coolers, roller machines, braziers, expanders.
The productivity of the pressing lines is from 12 tons/day. The maximum capacity of the lines is unlimited and is completed according to the customer's requirements.
Appointment
The equipment of the pressing line allows processing seeds of various oilseeds (sunflower, rapeseed, soybeans, cotton, corn) and can be used in the production of vegetable oils both by direct pressing and in production by extraction.
Characteristics of the pressing lines
Pressing lines can be equipped with three different options. All three schemes are based on the classical method of hot pressing when using moisture-heat treatment of oilseeds (sunflower, rapeseed, soy, etc.) before pressing:
- Single pressing line for further solvent extraction. This scheme provides for the complete set of the line with roller machines, braziers for moisture-thermal processing of mint and oil presses. The residual oil content of the cake after pressing according to this scheme is 18-22%.
- The classical scheme of double pressing. According to the classical scheme, the pressing line is equipped with roller machines, braziers for moisture-thermal processing of mint before pre-pressing, cold-pressed oil presses, braziers for moisture-thermal processing of cake before final pressing, as well as oil presses for final pressing. The residual oil content of the cake after the final pressing is 8-9%.
- Single pressing. According to this scheme, the pressing line is equipped with roller machines, braziers for moisture-thermal processing of mint and presses. The residual oil content of the cake in this case is 10-11%.
In addition to complex pressing lines, our company can also supply individual pieces of equipment.
The composition of the processing line
- Roller Machine;
- Braziers;
- Hot and cold pressed oil presses;
- Expanders;
- Cake Coolers;
Advantages
- The oil pressing line is easy to install and put into operation;
- The line requires less initial investment and working space than the extraction line, but performs all the functions necessary for the production of edible oil.
- The technological equipment in the pressing lines of any configuration operates in automatic mode, is interlocked with each other to prevent emergencies and is controlled from a computer.
You can buy a complete technological pressing line from us. The equipment can be ordered as a separate unit or as part of complex lines. The price depends on the configuration of the line and the technological features of the equipment.
Contact us
Our qualified specialists are always ready to work with you to create a solution that meets specific requirements and processes, to carry out the layout of the line, to discuss the technological features of the equipment and to clarify prices.
If you have any questions, please contact us using the contact phone number, use the feedback form or send an e-mail request.
The equipment of the pressing line allows processing seeds of various oilseeds (sunflower, rapeseed, soybeans, cotton, corn) and can be used in the production of vegetable oils both by direct pressing and in production by extraction.
Characteristics of the pressing lines
Pressing lines can be equipped with three different options. All three schemes are based on the classical method of hot pressing when using moisture-heat treatment of oilseeds (sunflower, rapeseed, soy, etc.) before pressing:
- Single pressing line for further solvent extraction. This scheme provides for the complete set of the line with roller machines, braziers for moisture-thermal processing of mint and oil presses. The residual oil content of the cake after pressing according to this scheme is 18-22%.
- The classical scheme of double pressing. According to the classical scheme, the pressing line is equipped with roller machines, braziers for moisture-thermal processing of mint before pre-pressing, cold-pressed oil presses, braziers for moisture-thermal processing of cake before final pressing, as well as oil presses for final pressing. The residual oil content of the cake after the final pressing is 8-9%.
- Single pressing. According to this scheme, the pressing line is equipped with roller machines, braziers for moisture-thermal processing of mint and presses. The residual oil content of the cake in this case is 10-11%.
In addition to complex pressing lines, our company can also supply individual pieces of equipment.
The composition of the processing line
- Roller Machine;
- Braziers;
- Hot and cold pressed oil presses;
- Expanders;
- Cake Coolers;
- The oil pressing line is easy to install and put into operation;
- The line requires less initial investment and working space than the extraction line, but performs all the functions necessary for the production of edible oil.
- The technological equipment in the pressing lines of any configuration operates in automatic mode, is interlocked with each other to prevent emergencies and is controlled from a computer.
You can buy a complete technological pressing line from us. The equipment can be ordered as a separate unit or as part of complex lines. The price depends on the configuration of the line and the technological features of the equipment.
Advantages of the equipment
Robust construction
Stable and reliable production
Maximum efficiency
Easy to operate
Easy maintenance
It will save space
Low maintenance costs
Long service life
