The energy consumption of equipment for the production of vitamin and herbal flour (TMM) depends on the specific model and performance of the installation. As a rule, more powerful and productive models consume more electricity, while less productive installations may have lower energy consumption.

Energy consumption may also depend on the type of materials used, drying and grinding technologies of raw materials, as well as on the effectiveness of the plant management system. To obtain more accurate information about the energy intensity of the equipment for the production of VTM, it is necessary to refer to the technical characteristics of a specific model.