Vibrocentrophugals

Appointment

The vibrating centrifugal is designed for sifting flour particles from difficult-to-process products with high efficiency and optimal energy consumption during the processing of grain into high-grade flour. This machine, according to its characteristics, is universal, because allows you to process crushed products with high humidity, fat content, and prone to the formation of agglomerates.

Characteristic

• Restrictive blades (deviators) allow you to change the direction of the product and the vertical component acting on it. In addition, they allow you to adjust the time the product stays in the work area.
• Restrictive blades (deviators) allow you to change the direction of the product and the vertical component acting on it. In addition, they allow you to adjust the time the product stays in the work area.
• Vibro-centrofugals have found wide application at the mill of varietal grinding. The use of FVA machines in mills allows you to additionally obtain up to 2% of flour of 1 or 2 grades with minimal energy consumption.

The principle of operation

The product is loaded from the top. The product is evenly distributed by the centrifuging disk over the entire circumference, which allows you to use the entire working surface of the shell.

Advantages

• The vibration movement is provided by eccentric masses mounted on the rotor.
• The product is mounted on anti-vibration dampers.
• The loading nozzle has a number of holes providing passage of air necessary for cleaning the sifting shell.
• The wear-resistant steel bits can be easily removed through the top of the machine without disassembling the shell support frame.