Oil press GL-OP-500

Appointment

For pressing vegetable oil; obtaining a cake of minimum oil content; used as a second-pressing oil press.

Raw materials: full-fat soy, rapeseed cake, sunflower and other oilseeds.

Products: cake and vegetable oil

Characteristic

• Conditions of use: indoors at a temperature from +5 ° C to +40 ° C and a relative humidity of 80% at a temperature of 25 ° C.
• The operation of the oil press is controlled from the control cabinet, as part of the automatic lines - from the control panel of the entire technological line.
• The oil press GL-OP-500 is disassembled and assembled without the use of lifting mechanisms.
• The oil press GL-OP-500 is supplied in a single package.

The principle of operation

• The raw material is fed into the hopper of the press, and then lowered into the loading unit.
• The screw shaft moves the raw material into the spin unit. The diameter of the screw depressions increases, the free volume for raw materials decreases. In the direction of movement of the raw material, the inner diameter (diameter of the depressions) of the screws increases, and the pitch of the screw surface decreases. This leads to compression and grinding of the raw materials. Bushings are installed on the screw shaft, which create excessive pressure in the working chamber, heat up the mass and lead to oil extraction.
• The oil flows into the collection chamber created by the elements of the oil press frame, and then through the nozzle at the bottom of the press it is discharged into the workshop oil collection system.
• The cake continues to move along the pressing unit, and at the outlet it is crushed by an impeller and removed from the press into the conveyor for the cake.

Advantages

• Reliability, high wear resistance
• Frequency control of the press shaft
• Versatility - it can work on different raw materials
• It is simple and easy to maintain
• For smooth and continuous operation
• Warranty: 24 months

MANUFACTURER: Globalprodservice