Oil press GL-OP-1000

Appointment

To squeeze vegetable oil; to obtain a cake of minimum oil content, it is used as a second-pressing oil press.

Raw materials: full-fat soy, rapeseed cake, sunflower and other oilseeds.

Products: cake and vegetable oil

Characteristic

• Conditions of use: indoors at a temperature from +5 ° C to +40 ° C and a relative humidity of 80% at a temperature of 25 ° C.
• The operation of the oil press is controlled from the control cabinet, as part of the automatic lines - from the control panel of the entire technological line.
• The GL-OP-1000 oil press is disassembled and assembled without the use of lifting mechanisms.
• The GL-OP-1000 oil press is supplied in a single package.

The principle of operation

• The raw materials are fed into the receiving funnel of the press hopper, transported through the grain chamber by screws.
• In the direction of movement of the raw materials, the inner diameter (diameter of the depressions) of the screws increases, and the pitch of the screw surface decreases, which leads to a decrease in the free volume of the chamber for raw materials. As a result, the raw materials are compressed and ground, the grinding of raw materials under pressure heats up the mass and leads to the extrusion of vegetable oil.
• The oil flows through the gaps of the grain chamber and is collected in a pallet, and then through a nozzle in the lower part of the press it is discharged into the workshop oil collection system.
• The cake continues to move along the pressing unit, and at the outlet it is crushed by an impeller and removed from the press into a cooler or into a transportation system for the cake.

Advantages

• Reliability, high wear resistance
• Frequency control of the press shaft
• Versatility - it can work on different raw materials
• It is simple and easy to maintain
• For smooth and continuous operation

MANUFACTURER: GlobalProdService