Evaporator vat toaster

A vat evaporator, or in other words a toaster, is used for the moisture-thermal treatment of meal (fat-free residue of raw materials) from oilseeds after the process of oil extraction with a solvent. In this way, solvent residues are removed from the meal.

A vat evaporator is available at extraction plants that are mass-producing oils.

Raw materials: oilseed meal or other.

• Represents a column, one or more, which consists of vats. They are heated with water vapor. The remains of the oil product are fed using a special cap, which is attached to the top of the structure. Thanks to collectors and nozzles, dry steam is supplied from below.
• With the help of this technology, the quality of conditioning and, accordingly, the distillation of the solvent is improved.
• Also, a vat toaster (evaporator) is structurally equipped with a paddle mixer powered by a special shaft. To ensure that the cleaning process is not delayed and does not stop, special valves are made to correct the oil supply. The valves measure the amount of oil residue in the sections, and the toaster does not stop working.
• The toaster vat evaporator performs its functions flawlessly and is not whimsical in maintenance. The toaster is adjustable, it can be manually or automatically. Through the nozzle in the hood, the vapors enter the solvent condenser.
• The type of coolant in the vats' jackets is superheated water vapor.

The meal is placed in vats, where it is subjected to heat treatment at high temperature. As a result, moisture evaporates and solvent residues evaporate in the meal, which allows you to increase the protein and fat content in the resulting meal.

The performance of the meal toaster depends on the model and can range from 120 to 500 tons of meal per day.

• It allows you to increase the protein and fat content in the resulting meal;
• Improves the taste and nutritional properties of the meal.