The name "herbal flour" speaks for itself. It is a product of herbs. Field and meadow grasses with a high content of legumes, bluegrass grasses that are safe for animals are suitable for flour. These include clover, St. John's wort, wheat, tansy, alfalfa, jerusalem artichoke, ryegrass, hedgehog, nettle and others. Vegetable waste: tops of root crops, corn of milk ripeness.