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Cold pressing
Cold pressing is a process without preheating oilseeds. The oil retains most of the healthy substances. In the case of cold pressing, the oilseeds enter the press at a te... More -
Double pressing in the processing of oilseeds
Double pressing with extrusion is intended for a number of oilseeds (with an oil content of 25%), most often it is used for processing oilseed rape. More -
How much oil does the cake contain after pressing
Pressing can be single and double. Depending on the amount of pressure applied during pressing, the cake may contain from 6 to 14% oil. More -
Pressing
Pressing is the mechanical extraction of oil from oil seeds on special screw presses. More -
Is it possible to squeeze the sunflower kernel?
Yes, you can. When pressing the sunflower kernel, a high-protein cake with protein values up to 48 is obtained% More -
Is it possible to squeeze pine nut oil in the shell?
No, it won't work, because there is no oil in the pine nut shell, and it is very hard, so there is a high probability of equipment failure. More -
Which is better – steaming or extrusion?
Extrusion is faster and better than all the manipulations associated with steaming. More -
What crops can be pressed on an oil press?
Any oil-containing crops: sunflower, rapeseed, flax, soy, ginger, pine nuts, hemp, pumpkin seeds, safflower, walnut, cocoa beans, raspberry seed, sesame, black cumin, etc... More